Lemon Blueberry Mug Cake
Serves 1
35 mins prep
45 mins cook
80 mins total
You can whip this up when you want a quick little dessert after dinner or have dessert for breakfast.
0 servings
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Combine coconut oil, milk, lemon juice and maple syrup in a 12oz mug. Add the fry ingredients and mix with a fork until well incorporated. Add blueberries and stir. Microwave for 1 minute or until cake has been cooked all the way through.
