Smokin' Greens
Serves 6
30 mins prep
40 mins cook
70 mins total
These Smokin' Greens are a holiday favorite of mine. Savory, delicious, and full of flavor. You definitely won't miss the meat!
0 servings
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Line a large pot with veggie broth. Saute onions, garlic, and jalapeno on medium heat until fragrant and tender. Add in vegetable broth, red chili flakes, smoked salt, and black pepper. Taste and adjust seasonings as needed. Add your greens. Stir to make sure all the greens get coated. Add a dash of baking soda to help tenderize the greens. Reduce heat and bring to a simmer. Simmer for 1 to 2 hours, depending on how tender you like your greens. Serve!
