Chocolate Almond Butter Tarts

1. Blend your crust ingredients in a food processor until you get a crumbly dough.
2. Take your dough and form it into your tartlet tins.
3. Place in freezer for 1 hour or until fully formed and not falling apart.
4. For the almond butter layer: blend raw almonds, salt, and brown rice syrup with a food processor or high speed blender. Then add your almond butter to your tarts and top with figs.