Crispy Baked Potato Gems
Serves 4
25 mins prep
45 mins cook
70 mins total
Simple baked potato gems, soaked to ensure crispiness, then seasoned with garlic powder, onion powder, and black pepper.
0 servings
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Soak the potatoes in water for 20 minutes to remove excess starch, which helps them become crispier. After soaking, drain the potatoes and pat them dry. Rub the potatoes thoroughly with garlic powder, onion powder, and black pepper. Preheat your oven to 400 degrees Fahrenheit (200°C). Place the seasoned potatoes on a baking sheet and bake for approximately 45 minutes, or until golden brown and crispy.
