Spicy Potato Wedges with Kale and Spicy Mustard Balsamic Vinegar Sauce

Name: Spicy Potato Wedges with Kale and Spicy Mustard Balsamic Vinegar Sauce
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 4
Cuisine: American
Ingredients: Cal-Organic Farms Organic Green Kale Bunch; SIGNATURE SELECTS Balsamic Vinegar; El Guapo Garlic Powder; McCormick® Smoked Paprika & Onion Seasoning; SIGNATURE SELECTS Black Pepper, Ground; SIGNATURE SELECTS Mustard, Jalapeno; Colo-Pac Produce Extra Large Bakers Russet Potatoes

Serves 4

25 mins prep

45 mins cook

70 mins total

Spicy Potato Wedges with Kale and spicy mustard balsamic vinegar sauce. Potatoes are soaked, seasoned with paprika, garlic powder, and black pepper, then baked. A simple sauce of spicy brown mustard, balsamic vinegar, and black pepper completes the dish.

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Soak the potatoes in water for 20 minutes, then rinse them. Rub the rinsed potatoes with smoked paprika, garlic powder, and black pepper. Bake them for around 45 minutes in a 400-degree Fahrenheit oven. For the sauce, mix Trader Joe's spicy brown mustard, balsamic vinegar, and a sprinkle of black pepper.

Spicy Potato Wedges with Kale and Spicy Mustard Balsamic Vinegar Sauce

Serves 4

25 mins prep

45 mins cook

70 mins total

What you need

How to make

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