Pizza Potatoes

For the Cheese Sauce: Boil potatoes, onion, and carrot in a medium pot until tender. Save about 1/3 cup of water from the veggie boil. Transfer veggies and water into a high-speed blender or food processor. Add in the rest of your ingredients and blend until creamy. Taste and add extra seasonings if necessary.

For the Pizza Potatoes: Cook potatoes in a potato express bag in the microwave, bake them in the oven, or air fry them until tender. Sauté some mushrooms and onions with a little veggie broth until the mushrooms are tender. Top the cooked potatoes with cheese sauce, pizza sauce, and your desired toppings.