A vibrant and creamy vegan ice cream bowl made from frozen bananas and beetroot powder, topped with fresh figs, dark chocolate chia seeds, and PB2 flowers. Perfect for a refreshing breakfast or snack.
Blend frozen bananas in a food processor or high speed blender until creamy. Add beetroot powder and vanilla extract in and pulse a few times until combined. Topped with fresh figs, dark chocolate covered chia seeds, and pb2 flowers.
