A vibrant and healthy parfait featuring a creamy beetroot-infused non-dairy yogurt layered with overnight chia pudding, perfect for a nutritious breakfast or snack.
For the Chia Pudding: Whisk chia seeds and almond milk in a bowl until well combined. Place in the fridge overnight. For the Beetroot Cream: Mix non-dairy yogurt and beetroot powder thoroughly. To Assemble: Layer the prepared chia pudding with additional non-dairy yogurt and the beetroot cream in serving glasses. Top with strawberries, extra chia seeds, and yogurt flowers if desired.
