Chia Chocolate Nice Cream Jars
Serves 215 mins prep0 mins cook
A delightful and easy-to-make mid-week treat featuring layers of creamy chocolate nice cream and a light chia pudding.
0 servings
What you need

edible flowers

cup unsweetened almond milk

tbsp unsweetened cocoa

cup chia seed
Instructions
For the Chia Layer: Whisk white chia seeds and almond milk in a bowl until well combined. Place in the fridge overnight to set. For the Nice Cream: Blend the frozen bananas and unsweetened cocoa powder until creamy. Assembly: Layer the prepared chia pudding with the chocolate nice cream in jars. Top with banana slices and chocolate flowers as desired.View original recipe
