Delicious and easy-to-make chocolate and vanilla ice cream cups, perfect for two! Made with frozen bananas, carob powder, and vanilla extract, then topped with fresh strawberries, walnuts, and chocolate sauce.
For the chocolate layer, blend four frozen bananas and 3 tbsp carob powder until creamy. For the vanilla layer, blend four frozen bananas and 1 tsp vanilla extract until creamy. Layer the chocolate and vanilla mixtures into cups. Top with strawberries, walnut bits, and a drizzle of chocolate sauce.
