A refreshing and healthy recipe for chocolate nice cream parfaits, featuring an overnight chia pudding layer and a blended nice cream made from frozen bananas, carob, and cocoa powder, often layered with cherries.
For the Chia Layer: Whisk 1/4 cup chia seeds and 1 cup almond milk in a bowl until well combined. Place the mixture in the fridge overnight to allow it to set into a pudding.
For the Nice Cream: Blend the 4 frozen bananas, 1 tbsp carob powder, and 1 tsp cocoa powder in a blender or food processor until smooth and creamy.
To Assemble: Layer the prepared chia pudding and nice cream in parfait glasses. Add cherries between layers or on top for garnish and extra flavor.
