A festive and healthy smoothie bowl made with frozen bananas, carob powder, and gluten-free oats, topped with cacao nibs, buckwheat, pomegranate seeds, and edible flowers, perfect for a cheerful breakfast.
Combine the 4 frozen bananas, 1 tbsp of carob powder, and 1 tbsp of gluten free oats in a blender. Blend until creamy. Pour the mixture into a bowl and top with cacao nibs, buckwheat, pomegranate, and some red & green Christmas flowers.
