This recipe creates a Halloween-themed layered treat featuring a creamy chia pudding base and a striking gray nice cream made with activated charcoal and frozen bananas, garnished with kiwi and beetroot powder.
For the Chia Layer: Whisk the white chia seeds and almond milk in a bowl until well combined. Place the mixture in the fridge overnight to allow it to set into a pudding.
For the Nice Cream Layer: Blend the frozen bananas and activated charcoal until creamy, which will create an interesting gray color.
Assembly: Layer the prepared chia pudding with the nice cream. Add in some beetroot powder and kiwi slices/hearts as desired, then top with kiwi hearts and sprinkle with beetroot powder for garnish.
