Crispy Baked Potato Gems
Serves 425 mins prep45 mins cook
Simple baked potato gems, soaked to ensure crispiness, then seasoned with garlic powder, onion powder, and black pepper.
0 servings
What you need
Instructions
Soak the potatoes in water for 20 minutes to remove excess starch, which helps them become crispier. After soaking, drain the potatoes and pat them dry. Rub the potatoes thoroughly with garlic powder, onion powder, and black pepper. Preheat your oven to 400 degrees Fahrenheit (200°C). Place the seasoned potatoes on a baking sheet and bake for approximately 45 minutes, or until golden brown and crispy.View original recipe