Delicious and healthy butternut squash crackers, perfect for pairing with salads or enjoying as a snack. Made with fresh vegetables and dehydrated for a satisfying crunch.
Blend all ingredients in your high speed blender until smooth. Strain any excess liquid from the mixture. Line your dehydrator tray with parchment paper and evenly spread the squash batter on top. Use a knife to score the batter into your desired cracker shapes. Dehydrate until you achieve a nice crunch. Dehydrating times will vary depending on your specific dehydrator model.
