Crunchy Butternut Squash Crackers
Serves 515 mins prep600 mins cook
Delicious and healthy butternut squash crackers, perfect for pairing with salads or enjoying as a snack. Made with fresh vegetables and dehydrated for a satisfying crunch.
0 servings
What you need
Instructions
Blend all ingredients in your high speed blender until smooth. Strain any excess liquid from the mixture. Line your dehydrator tray with parchment paper and evenly spread the squash batter on top. Use a knife to score the batter into your desired cracker shapes. Dehydrate until you achieve a nice crunch. Dehydrating times will vary depending on your specific dehydrator model.View original recipe