A simple and delicious smoothie bowl made with frozen bananas, gluten-free oats, PB2, and water, topped with dark chocolate-covered almonds and frozen raspberries. Perfect for a morning treat or snack.
Combine the 3 frozen bananas, 1/2 cup of gluten-free oats, 2 tablespoons of pb2, and water in a blender. Blend until the mixture is nice and creamy. Pour into a bowl and top with dark chocolate-covered almonds and frozen raspberries.
