A delicious and healthy maca banana ice cream parfait layered with date sauce, quinoa crispies, non-dairy yogurt, and topped with berries, dark chocolate covered chia seeds, and chocolate flowers.
To make the maca banana ice cream, blend the 5 frozen bananas and 2 tbsp maca powder until creamy. In your cups, layer the date sauce, followed by the maca banana ice cream, quinoa crispies, and non-dairy yogurt. Top the parfaits with frozen berries, dark chocolate covered chia seeds, additional quinoa crispies, and chocolate flowers.
