Mini Chia Pudding with Strawberry Chia Jam

Name: Mini Chia Pudding with Strawberry Chia Jam
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 0.25 cup chia seeds; 1 cup almond milk; 1 cup frozen strawberries; 0.33 cup water; 1 tbsp chia seeds; 0.5 tbsp maple syrup; fresh strawberries

15 mins prepServes 2

A simple recipe for a layered chia pudding featuring a white chia base and a homemade strawberry chia jam, topped with fresh strawberries. Perfect for a healthy breakfast or snack.

2 servings

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Instructions

For the White Chia Layer: Whisk 1/4 cup chia seeds and 1 cup almond milk in a bowl until well combined. Set aside.

For the Strawberry Chia Jam: Heat 1 cup frozen strawberries and 1/3 cup water on medium heat for about 10-15 minutes, stirring occasionally. Remove from heat and mash with a fork or potato masher until you have no whole pieces. Stir in 1/2 tablespoon maple syrup and 1 tablespoon chia seeds until well combined.

Place both your white chia pudding and strawberry chia jam in separate containers and chill in the fridge overnight. In the morning, layer your yummy puddings and top with fresh strawberries.

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Mini Chia Pudding with Strawberry Chia Jam

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