A simple recipe for crispy air-fried potatoes seasoned with black pepper, garlic powder, and onion powder, then topped with vegan ranch and buffalo sauce. Soaking the potatoes beforehand helps remove excess starch for extra crispiness.
Slice potatoes into fries. Soak in water for 15-20 minutes and remove from liquid. Season with black pepper, garlic powder, and onion powder. Throw in the air fryer for about 20-30 minutes. Top with vegan ranch and buffalo sauce.
