A vegan, banana-based version of Neapolitan ice cream, layered with plain banana, chocolate, and strawberry flavors, topped with mulberries and cacao nibs. This recipe aims to recreate a classic flavor using natural, plant-based ingredients.
1. Blend 6 frozen bananas until creamy to create the banana nice cream base.
2. Add some of the plain banana nice cream into a jar.
3. Scoop some of the plain banana nice cream into a separate bowl and mix with 1 tablespoon of Carob powder to create the chocolate flavor.
4. Blend the remaining plain banana nice cream with frozen strawberries to create the strawberry flavor.
5. Layer each of the three flavors (plain banana, chocolate, strawberry) into the jar.
6. Top the layered nice cream with mulberries and cacao nibs before serving.
