Peanut Butter Pops with Chocolate Drizzle

For the peanut butter pops: Blend Pb2 (powdered peanut butter), almond milk, and coconut sugar together until smooth. Pour the mixture into popsicle molds and freeze until solid. For the chocolate drizzle: Combine vegan chocolate chips with almond milk in a small saucepan or microwave-safe bowl. Heat gently, stirring constantly, until the chocolate chips are melted and the sauce thickens. Once the pops are frozen, remove them from the molds and drizzle generously with the warm chocolate sauce.