Pink Chia Pudding Parfait
Serves 110 mins prep0 mins cook
A delicious and textural Pink Chia Pudding Parfait, perfect for breakfast with layers of white chia pudding, crispy cereal, and pink beetroot-infused yogurt.
0 servings
What you need
Instructions
For the White Chia Layer: Whisk chia seeds and non-dairy milk in a bowl until well combined. Place in the fridge overnight. For the Pink Layer: Whisk non-dairy yogurt and beetroot powder together until you get your desired color. To assemble: Layer the white chia pudding into your cup, then add crisped sorghum, brown rice, and quinoa cereal. Add the pink yogurt on top of the quinoa crispies. Top with raspberries and a peanut butter flower.View original recipe