A festive pumpkin chia pudding, prepared overnight and layered with brown rice & quinoa crisped cereal and non-dairy yogurt, then topped with pumpkin spice, pumpkin, and edible flowers.
Whisk chia seeds, almond milk, canned pumpkin, and pumpkin spice in a bowl until well combined. Place the mixture in the fridge overnight to set. The next day, layer the chia pudding with brown rice & quinoa crisped cereal and non-dairy yogurt. Top with additional pumpkin spice, more pumpkin, and pumpkin flowers before serving.
