Pumpkin Chia Pudding
Serves 210 mins prep
A festive pumpkin chia pudding, prepared overnight and layered with brown rice & quinoa crisped cereal and non-dairy yogurt, then topped with pumpkin spice, pumpkin, and edible flowers.
0 servings
What you need

cup chia seed

tbsp squash blossoms
cup dairy-free yogurt

cup unsweetened almond milk

tbsp pumpkin puree
Instructions
Whisk chia seeds, almond milk, canned pumpkin, and pumpkin spice in a bowl until well combined. Place the mixture in the fridge overnight to set. The next day, layer the chia pudding with brown rice & quinoa crisped cereal and non-dairy yogurt. Top with additional pumpkin spice, more pumpkin, and pumpkin flowers before serving.View original recipe
