A quick and easy vegan ramen recipe featuring Right Foods Vegan "Chicken" flavor ramen, sauteed shiitake mushrooms, shredded carrots, broccoli, a touch of white miso, vegetable bouillon, and garnished with green onions.
1. In a medium pan, sauté the shiitake mushrooms, shredded carrots, and broccoli until they are tender.
2. While the vegetables are cooking, prepare the vegan ramen according to package directions.
3. Once the ramen is heated, stir in the white miso and vegetable bouillon until well combined.
4. Top the ramen with the sautéed vegetables and chopped green onions before serving.
