Raw Nectarine Cheesecake

Name: Raw Nectarine Cheesecake
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 1.33 cup gluten free oat flour; 0.33 cup flax seed meal; 1 cup pitted juicy dates; 2 dash cinnamon; 1.5 cup raw cashews; 2 tbsp lime juice; 3 tbsp rice or maple syrup; 2 piece frozen banana; 2.5 piece Nectarines

30 mins prepServes 8

I've been doing some recipe testing all week...some good stuff 😋...and some...not so good.😐🙃 It all comes with the food journey. I just hope to have some fresh content for you next week. In the meantime, please enjoy this summery cake. Raw Nectarine Cheesecake:

8 servings

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Instructions

1. Blend all crust ingredients in a food processor until you get a crumbly yet a little sticky consistency.
2. Place into your spring form pan, making sure to add more around the edges to create raised sides.
3. Place your pan into the freezer for around 30 minutes to an hour.
4. Rinse your food processor and all of your cheesecake filling ingredients. Blend your filling until creamy.
5. Take your pans out of the freezer. Pour your filling onto your crust. Garnish with nectarine slices. Then serve!😁💕

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Raw Nectarine Cheesecake

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