Roasted Brussels Sprouts with Hummus Dressing

Name: Roasted Brussels Sprouts with Hummus Dressing
Prep time: 15 min
Cook time: 28 min
Total time: 15 min
Yield: 4
Ingredients: 1.5 lb Brussels Sprouts; 0.5 tbsp Grape seed Oil; 2 tsp Garlic Powder; 2 tsp Onion Powder; 3 tbsp Hummus (oil-free); 1 tbsp Lemon Juice; 1 tsp Garlic Powder; 1 tsp Onion Powder; Hot Water

Serves 415 mins prep28 mins cook

A favorite recipe featuring roasted Brussels sprouts drizzled with a simple hummus dressing. This dish is perfect for those who appreciate the savory flavor of this 'stinky green veggie'.

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Instructions

Preheat oven to 450 degrees F. Wash brussels sprouts and slice in half. Move to a bowl and drizzle with grape seed oil and seasonings (2 tsp garlic powder, 2 tsp onion powder). Mix together until thoroughly coated. Place on a baking tray with parchment paper and bake for around 25 to 30 minutes. Bake longer for extra crispiness, but be careful not to burn. For the dressing: mix 3 tbsp oil-free hummus, 1 tbsp lemon juice, 1 tsp garlic powder, and 1 tsp onion powder until creamy. If too thick, use a little hot water until you get a creamy consistency. Enjoy!

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Roasted Brussels Sprouts with Hummus Dressing

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