Spicy Potato Wedges with Kale and Spicy Mustard Balsamic Vinegar Sauce

Name: Spicy Potato Wedges with Kale and Spicy Mustard Balsamic Vinegar Sauce
Prep time: 25 min
Cook time: 45 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 piece Potatoes; Smoked paprika; Garlic powder; Black pepper; Trader Joe's spicy brown mustard; Balsamic vinegar; Kale

25 mins prepServes 4

Spicy Potato Wedges with Kale and spicy mustard balsamic vinegar sauce. Potatoes are soaked, seasoned with paprika, garlic powder, and black pepper, then baked. A simple sauce of spicy brown mustard, balsamic vinegar, and black pepper completes the dish.

4 servings

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Instructions

Soak the potatoes in water for 20 minutes, then rinse them. Rub the rinsed potatoes with smoked paprika, garlic powder, and black pepper. Bake them for around 45 minutes in a 400-degree Fahrenheit oven. For the sauce, mix Trader Joe's spicy brown mustard, balsamic vinegar, and a sprinkle of black pepper.

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Spicy Potato Wedges with Kale and Spicy Mustard Balsamic Vinegar Sauce

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