Spicy Potato Wedges with Kale and Spicy Mustard Balsamic Vinegar Sauce
Serves 425 mins prep45 mins cook
Spicy Potato Wedges with Kale and spicy mustard balsamic vinegar sauce. Potatoes are soaked, seasoned with paprika, garlic powder, and black pepper, then baked. A simple sauce of spicy brown mustard, balsamic vinegar, and black pepper completes the dish.
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What you need
Instructions
Soak the potatoes in water for 20 minutes, then rinse them. Rub the rinsed potatoes with smoked paprika, garlic powder, and black pepper. Bake them for around 45 minutes in a 400-degree Fahrenheit oven. For the sauce, mix Trader Joe's spicy brown mustard, balsamic vinegar, and a sprinkle of black pepper.View original recipe