Sweet & Spicy Mustard Potatoes

For the sauce, combine 3 tbsp of spicy mustard, 2 tbsp of agave, 1 tbsp of lemon juice, some garlic powder, turmeric, and black pepper. Mix these ingredients until creamy. Massage the creamy sauce onto your potatoes. Bake the potatoes for 40-45 minutes in a 450 degree oven. Once baked, add some tomatoes and avocado on top, and serve with romaine lettuce on the side for wraps.