Taco Buddha Bowl with Potato Wedges

Name: Taco Buddha Bowl with Potato Wedges
Prep time: 30 min
Cook time: 45 min
Total time: 30 min
Yield: 1
Cuisine: Mexican
Ingredients: Potato wedges; Water; Taco seasoning; Pico de gallo; Avocado; Black beans; Red leaf lettuce

30 mins prepServes 1

A flavorful and healthy Taco Buddha Bowl featuring crispy potato wedges, fresh pico de gallo, creamy avocado, black beans, and red leaf lettuce.

1 servings

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Instructions

Preheat oven to 400 degrees Fahrenheit. Soak the potato wedges in water for 20 minutes. Drain the potatoes and pat them dry. Rub the potato wedges generously with taco seasoning. Bake the seasoned potato wedges in the preheated oven for around 45 minutes, or until golden and crispy. To assemble the Taco Buddha Bowl, combine the baked potato wedges with pico de gallo, avocado, black beans, and red leaf lettuce.

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Taco Buddha Bowl with Potato Wedges

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