Veggie Miso Ramen

Boil water in a medium pot. Add your ramen noodles and cook for 3-4 minutes. In a small bowl, add some of your boiling water to your miso and mix until it dissolves. Do the same with your veggie bouillon. Sauté your mushrooms in a little of your veggie bouillon and set aside. Make sure to boil your corn. Remove ramen from heat and add cold water. Dump excess water until you have your desired amount of broth. Add all of your ingredients to your ramen and mix well. Optionally, add some fresh lime, green onion, and sriracha.