Chocolate Almond Butter Tarts
Serves 220 mins prep60 mins cook
Who's in the mood for something sweet? Try these chocolate tarts for a healthier treat.
0 servings
What you need
tbsp cacao powder

dash pink himalayan salt

cup whole grain oats

cup almond

cup date

fresh figs
Instructions
1. Blend your crust ingredients in a food processor until you get a crumbly dough. 2. Take your dough and form it into your tartlet tins. 3. Place in freezer for 1 hour or until fully formed and not falling apart. 4. For the almond butter layer: blend raw almonds, salt, and brown rice syrup with a food processor or high speed blender. Then add your almond butter to your tarts and top with figs.View original recipe
